This creamy espresso martini with Irish cream is the perfect after-dinner cocktail. Made with rich espresso and creamy Five Farms Irish Cream, it’s the kind of drink that will have you saying “just one more.” The balance of coffee and cream is irresistible, and it’s sweetened with a touch of brown sugar simple syrup.
If you can find Five Farms Irish Cream, it’s absolutely worth it. But don’t worry — Baileys or another Irish cream works beautifully too. You can even make your own with cream and whiskey if you’re feeling adventurous!
Five Farms Espresso Martini
A smooth and indulgent espresso martini made with Five Farms Irish Cream, fresh espresso, vodka, and a touch of brown sugar syrup.
Ingredients
- 1 oz Five Farms Irish Cream
- 1 oz vodka
- 2 oz freshly brewed espresso (cooled slightly)
- 1/2 oz brown sugar simple syrup
- Ice
- Coffee beans (for garnish)
Directions
- Add Irish cream, vodka, espresso, and brown sugar simple syrup to a cocktail shaker filled with ice.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled coupe or martini glass.
- Garnish with three coffee beans for a classic touch.
Notes:
– For the brown sugar syrup: combine equal parts brown sugar and hot water, stirring until dissolved. Store in the fridge for up to a week.
– Use freshly brewed espresso for the best crema and rich coffee aroma.
Gather With Kate 
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